The ultimate dish on the menu is the limited edition Insane Double Stack Rainbow Pancakes – 10 colorful pancakes served with warm maple syrup, powdered sugar, chocolate chips, gummy bears, strawberries, whipped cream and rainbow sprinkles ($26) that also comes with a signature rubber duckie for guests to take home. Quantities are limited.
Other highlights include reimagined breakfast favorites like the Donut Burger, a mouth-watering 8 oz. certified black angus beef, sandwiched between a freshly made glazed donut topped with a grilled cheese sandwich, pepper jack cheese, applewood bacon and dusted with powder sugar; the Waffle Breakfast Burger, an 8 oz. certified black angus beef, classic vanilla bean waffle, fried egg, melted cheddar cheese, hash brown, country sausage, applewood bacon and gravy served with warm maple syrup; and The Sugar Factory Eggs Benedict with two poached farm fresh eggs, Canadian bacon and grilled asparagus topped with homemade hollandaise. .
The restaurant’s brunch-obsessed fanbase can also expect classic American fare including eggs, omelets and benedicts, as well as waffles and French toasts served with melted butter and sprinkled with powdered sugar.
Brunch squads can also sip on a Build-Your-Own Bloody Mary or a signature 64 oz. alcohol-infused Mimosa Goblet for a booze-filled outing, or pair breakfast items with a hot, iced or blended coffee beverage from a collection of flavored cappuccinos, macchiatos, lattes and frappuccinos.
Guests are strongly encouraged to book a reservation in advance on OpenTable.com. Limited patio space is available overlooking 12th Street in the heart of Midtown. Breakfast will be offered Saturday and Sunday from 9 a.m.-2 p.m. Sugar Factory is located at 1080 Peachtree Street and is open Monday through Thursday 11 a.m.-11 p.m., Friday 11 a.m.-2 a.m., Saturday 9 a.m.-2 a.m. and Sunday 9 a.m.-11 p.m.
Atlanta’s Sugar Factory American Brasserie reopened for socially distant indoor and outdoor dining in early May. The well-being of Sugar Factory guests and team members remains top priority, and management is closely following operational guidelines and cleaning protocol from the Centers for Disease Control (CDC) as well as federal and state officials. Sugar Factory will continue to adapt its procedures to maintain a safe and healthy environment based on the latest updates.